PRODUCTS

CONTACT US

WON LONG (HONG KONG) CO., LIMITED

Tel : +86 131 1706 3596

Fax : 00 852 3174 7694

Email : info@wonlongkonjac.com 
sales@wonlongkonjac.com

Address : Unit 04, 7/F, Bright Way Tower, NO. 33 Mong Kok Road, Kowloon, HK

Stabilizer

Konjac stabilizer can be used well in milk products,it makes the product quality stability and a long time storage,the antholeucin will not settle or bed, can be easy filtered and with nice taste.

Compared with other thickeners like xanthogen gum, guar gum and red locust bean gum,kanjac gum is nonionic, thus can hardly be affected by the salt in the system. Under normal temperature, it can still keep stable when the PH value is lower than 3.5. Using konjac gum to replace red locust bean gum in dairy products as ice cream and milk products can restrict the growth of ice crystal to stabilize the product quality.

Stabilizer

CONTACT US

WON LONG (HONG KONG) CO., LIMITED

Tel : +86 131 1706 3596

Fax : 00 852 3174 7694

Email : info@wonlongkonjac.com 
sales@wonlongkonjac.com

Address : Unit 04, 7/F, Bright Way Tower, NO. 33 Mong Kok Road, Kowloon, HK

Stabilizer
Stabilizer
Stabilizer